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#Greek sugar cookie recipes how to#

You can also make the traditional kourabiedes shape by rolling pieces of dough in your palms to form walnut sized balls.

Cut out your favorite shapes using a cookie cutter and place on baking trays lined with parchment paper.

Transfer the dough to a work surface lightly dusted with flour and roll out to almost ½ inch thick.

Add the dry ingredients to the mixer and beat on low speed until a dough is formed.

Combine all of the dry ingredients together in a bowl and whisk together.

Add the egg yolks to the mixture and beat on high speed until combined.

Increase the sped to high and beat until fluffy.

Combine the butter, sugars, vanilla, and almond extract in the bowl of a mixer fitted with the paddle attachment.

Or you can make these cookies along with a rich Italian hot chocolate and be a chocolate lover and a dipper at the same time ?. You can use chocolate chips as well ( if you're a chocolate lover). You can also use a mix of nuts like using half walnuts and half almonds, or hazelnuts, or even pecans. The walnuts in this recipe are finely chopped ( in a blender), but not too powder-like in order to give a slight crunchiness to the soft cookies. Then you refrigerate the dough for 1 hour, before rolling it open by adding it in between pieces of parchment paper.

No worries about the oil as it will be gone once they're baked. The dough is going to look oily and very soft without leaving bits on your hands though. Then add in a bowl with the remaining ingredients and mix by hand until everything is fully combined. To make them, first, you chop the apple into small pieces and cook in a small pan along with some water to soften it and make it a bit sweeter.

Healthy Sugar-Free Cookies How To Make Them Grape Molasses Cookies- Moustokouloura (Sugar-free) →.Sugar-free Cinnamon Cookies With Whipped Honey Butter Filling →.Greek Christmas Almond Shortbread Cookies →.Made with semolina and dipped in a honey syrup, these are definitely sweet enough and too good to miss! Melomakarona are traditional Greek Christmas cookies that are also made with walnuts, olive oil, honey, and spices. And in case you're a dipper ( like to dip foods into hot drinks) these are perfect for this, they soak so easily because they're so soft! Olive oil, cinnamon, and cloves give these walnut cookies a strong flavor that goes so well with a cup of coffee. Walnut Cookies The Best Cookies To Serve With Your Cup Of Coffee Honey and apple are used to naturally sweeten these cookies.Ģ→ They're made with olive oil instead of butter.ģ→ They contain walnuts which are rich in Antioxidants, Omega-3s, and Magnesium ( to name a few). Another motive to dig in! And that's because.ġ→ They're sugar-free. Their texture is soft and the flavor is slightly sweet, nutty, and spiced ( cinnamon & cloves).īut most importantly they're healthy. They're truly scrumptious and you can enjoy them as a snack at any time during the day ( hence how I managed to eat so many). That didn't make much sense now, did it? I guess what I'm trying to say is that you can't get enough of these Walnut Cookies. You know those sweets, that are kinda sweet, but not too sweet? But just enough to make you want to eat more and more to get to sweet enough? Walnut Cookies that Fotini ate=20 ? ( that would be me by the way.). Jump to Recipe Soft & Spiced Walnut Cookies

#Greek sugar cookie recipes how to#